Donburi:
A one-bowl dish, consisting of a donburi (どんぶり, 丼, big bowl) full of hot steamed rice with various savory toppings:- Katsudon: donburi topped with deep-fried breaded cutlet of pork (tonkatsudon), chicken (chickendon)
- Tekkadon: donburi topped with tuna sashimi
- Oyakodon (Parent and Child): donburi topped with chicken and egg (or sometimes salmon and salmon roe)
- Gyūdon: donburi topped with seasoned beef
- Tendon: donburi topped with tempura (battered shrimp and vegetables).
- Unadon: donburi topped with broiled eel with vegetables.
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