Agemochi (揚げ餅) is a popular Japanese snack food made from fried mochi
(sticky rice).
The dry mochi is broken into small pieces, about 1 cm
cubed, and deep fried. The pieces then puff up. It is usually eaten
lightly salted, but there are also various flavoured versions, such as shichimi
agemochi, agemochi covered with shichimi seasoning.
Agemochi can be
purchased anywhere in Japan and is also a common home-made snack.
Shichimi is a common Japanese spice mixture containing seven ingredients.
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