The capital is the city of Tokushima.[2]
Until the Meiji Restoration, Tokushima prefecture was known as Awa Province.[3]
In ancient times, Tokushima City belonged to a region known as Myōdō-gun
Tokushima depends on agriculture, forestry and fisheries. The percentage of agricultural workers and productivity is the second largest in Shikoku next to Kochi. Rice fields occupy the lower region of the Yoshino River and the small, narrow plains along the shore. Much of the remaining land is used for vegetables and flowers. The prefecture is the nation's largest supplier of cauliflower and lotus roots, and the fourth largest producer of carrots. Japanese indigo is only produced here.
Northern Tokushima's growth was accelerated by the completion of the Akashi Channel Bridge, which completes the road connection from Tokushima to Kobe.
The Sanuki Mountains run along the northern border of the prefecture.
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