Instant noodles (also known as instant ramen) are dried or precooked noodles
and are often sold with packets of flavoring including seasoning oil.
Dried noodles are usually eaten after being cooked or soaked in boiling
water, while precooked noodles can be reheated or eaten straight from
the packet.
Instant noodles were invented by Momofuku Ando of Nissin Foods, Japan.[1]
Instant noodles were invented by Taiwan-born inventor Momofuku Ando in Japan.
Japan is the country of origin of instant noodles. Instant noodles
remain a "national" light food. The average Japanese person eats 40
packs of instant noodles per year.[7]
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