A yatai (屋台 ) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand."[2][3]
The stall is set up in the early evening on pedestrian walkways and
removed late at night or in the early morning hours before commuters
begin to fill the streets.[citation needed]
Menus are usually limited; Japanese cuisine is most common, but Chinese and Western cuisine yatai are not unknown.[citation needed] Beer, sake and shōchū are usually available.
A salaryman might relax with colleagues over dinner and drinks at a yatai on his way home from work.[citation needed]
Fukuoka is well-known within Japan for having many yatai.[citation needed]
Yatai are also set up temporarily for Matsuri (Japanese festivals), selling foods for spectators, such as yakisoba, kakigōri, takoyaki, and okonomiyaki.
A reference to yatai in the modern sense is found as early as 1710.
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