Shabu-shabu

Shabu-shabu (しゃぶしゃぶ , also spelled syabu-syabu^?) is a Japanese variant of hot pot. The name shabu-shabu is derived from the "swish swish" sound of cooking the meat in the pot. The dish is related to sukiyaki in style, in that both use thinly sliced meat and vegetables and are usually served with dipping sauces, but it is considered to be more savory and less sweet than sukiyaki. It is considered a winter dish, but is eaten year-round.

Shabu-shabu was introduced in Japan in the 20th century with the opening of the restaurant "Suehiro"[1] in Osaka. Its origins are traced back to the Chinese hot pot known as shuan yang rou.